Let me tell you a little bit about my journey on the way to making soup. I grew up in a household where soup was made from scratch at least once a week. When I went to school for nutrition, home made organic soup was served every day. My friend recently made an amazing split-pea soup, and one of my fellow Torontoist writers posted a yummy-sounding soup recipe on her facebook page a few weeks ago. Let’s not forget that soup is a highly nutritious, economical meal-in-a-bowl, which would definitely be recommended by nutritionists everywhere. It seems that my whole life, I have been literally surrounded by soup.
I have never made soup.
Until today – and now I want to shout it from the rooftops – I made soup! I guess somehow my brain couldn’t process the fact that it is EASY to make soup. I had seen a recipe on epicurious for kale and chickpea soup, and was determined to make it. I am on a kale kick right now, since I want all those lovely dark green nutrients to build my baby well. Plus, what with saving money for said baby, I am currently on the lookout for cheap but healthy meals I can make in a flash.
This soup tastes GOOD. I followed the recipe except I omitted the sausage, and put a few squirts of sriracha chili sauce instead. Also, after skimming through the recipe reviews (I highly recommend this when taking recipes off the internet – you can get some valuable tips to make your end result even better), I decided to puree it a bit with my stick blender to give it a creamy texture.
So I’m hooked. I’ve got a bag of red lentils in the cupboard ready for action.
What is your favorite soup to make?