I hope all my Canadian friends had a lovely Thanksgiving weekend! Looking for a way to use up some of that leftover cranberry sauce (aside from making turkey, stuffing and cranberry sandwiches – yum)? Why not try a breakfast of wholegrain bread topped with light cream cheese and cranberry sauce. Even better, you could swirl the cheese and cranberry sauce together, then spread it on. Who doesn’t want cranberry “cheesecake” for breakfast?
I bet you have some more cranberry-use-up ideas – let me know and I can post them here as a helpful list. Plenty of time to also give people in the US some ideas for their upcoming Thanksgiving in November!