Wow, long time no post. I guess this is just what happens when you have a baby, and they take up more and more of your time as they grow. My son is 8.5 months now, and very demanding! Am taking the opportunity during nap time to tell you all that I am moving to the UK at the end of this month. We are going for a year and are excited and nervous about our big adventure. I had all these plans of blogging about what I’ll miss about Toronto, but that never came to pass. So, I am going to talk a bit about something I am NOT going to miss about Toronto, but that I look forward to in the UK – more foods made without artificial colours.
The other day I picked up some UK smarties (made without artificial colour) at a candy store and thought I would compare them to their North American counterparts, which use artificial colour.
Well, you tell me – is the difference so much that you or any kid you know is going to be heartbroken if they have to eat the ones coloured naturally? It’s crazy. I actually like the way some of the naturally coloured ones look better. And of course, the taste is the same, as far as I can tell.
So the big question is, why does Nestle in the UK make candy using natural colours, but cannot do the same thing in North America? Yes, I know the answer ($$$?), but I’d like to really know the answer they would give if I wrote a letter and asked them.
I feel lucky that I am going to be making my 1 year old’s first birthday cupcake in a country where I will have more options for going wild with the decorative toppings, along with my own naturally coloured frosting. Fun should not have to be artificial…