I know “pumpkin spice” has turned into some kind of cruel joke but when Autumn hits, I’m still gonna do the pumpkin thing, oh yeah. I love the synergy of the nutrition and the seasonality, and of course the vibrant colour. I get such a good feeling preparing multiple recipes using this versatile food. From one pie pumpkin I made a pie, pumpkin mac and cheese, pancakes, and muffins. That’s a whole lot of pumpkin fun. I got it out of my system. Until next autumn.